Project name:
My cuisine
Main theme 1-2
sentences:
Introduce Georgian
traditional cuisine to the broad society.
Importance of the
project:
The world isn’t acquainted with Georgian traditional and
rich cuisine.
The aim of the project:
The aim of the project:
Pupils will learn the English words of various Georgian
dishes and ingredients. Develop the skill of Georgian various dishes and
ingredients, develop the skill of communication and research. It will motivate
them to study and respect their own country’s as well as other countries
traditions fundamentally and get other interested in them.
Age group:
10-15
Project period(s)
December-March
Expected
results/products that can be created:
The names of Georgian dishes and ingredients will be
translated in English.
There will be description of old and new traditions according
to the parts of Georgian.
Everything will be placed on the blog.
Virtual communication will be established among the pupils
using foreign language and the services of internet.
Project resources:
Photo /video camera, computer, internet
Project Description:
Pupils will be divided in groups according to the parts of Georgia.
They will collect all necessary information about traditions and cuisine (photos,
video materials, interviews).
One member of the group will describe all the work done by
the group in order and will sum up the materials on the blog.
The group will make presentation of their blogs.
The estimation of the project will be before created rubric.
The connection with the
subjects the national scheme:
4. Social culture and culture traditions, customs.
Project manager:
Manager’s e-mail:
Project webpage/blog:
